Spicy Cabbage Soup
Serves: 6
Time: 20 Minutes
Calories: 94
Protein: 3.5 Grams
Fat: 6 Grams
Net Carbs: 5.3 Grams

Ingredients:

  • 2 Cloves Garlic, Minced
  • 1 Tablespoon Tallow
  • 1 Onion, Chopped
  • 1 Tomato, Grated
  • ½ Head Cabbage, Sliced
  • 1 Tablespoon Coconut Amino
  • ¼ Cup Almonds, Ground
  • Sea Salt to Taste
  • 4 Cups Water
  • Spicy Ground Paprika to Taste

Directions:

1. Start by getting on a frying pan and heating your tallow. Sauté your garlic and onion until golden brown and fragrant. Make sure to stir so that it doesn’t burn. Add in your tomato and coconut aminos, stirring well.

2. add in your water, seasoning, ground almonds, cabbage, and then cover. Allow it to simmer using medium heat for ten minutes, and then add in your paprika. Cook for another two to three minutes, and adjust your salt. Serve hot.

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