Red Cabbage Salad
Serves: 6
Time: 15 Minutes
Calories: 200
Protein: 6.3 Grams
Fat: 15.5 Grams
Net Carbs: 2 Grams


  • 2 Cloves Garlic, Sliced Fine
  • 1 lb. Red Cabbage, Shredded
  • 4 Slices Bacon, Crispy & Crumbled
  • ½ Cup Olive Oil
  • 2 Tablespoons Lemon Juice, Fresh
  • ½ Teaspoon Tarragon
  • ½ Teaspoon Mustard Seeds


1. Start by rinsing your cabbage, and then place it in a food processor to shred it. Place your shredded cabbage in a bowl before seasoning with salt, pepper, bacon and garlic. Toss until well combined.


2. Get out a small bowl and whisk your tarragon, lemon juice, olive oil, and mustard seeds together.


3. Pour this dressing over your cabbage salad, tossing until it’s well combined.


4. Serve immediately.

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