Pork Burgers & Sriracha Mayonnaise
Serves: 2
Time: 20 Minutes
Calories: 575
Protein: 31 Grams
Fat: 49 Grams
Net Carbs: 1 Gram


  • 12 Ounces Ground Pork
  • 1 Tablespoon Toasted Sesame Oil
  • 2 Scallions, Sliced Thin
  • Sea Salt & Black Pepper to Taste
  • 1 Tablespoon Sriracha Sauce
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Ghee


1. Start by getting out a large bowl and combine your sesame oil, scallions and ground pork together. Season with salt and pepper, and then form two burgers. Make sure to create a dent in each so that your pork will heat evenly and cook all the way through.


2. Get out a large skillet, placing it over medium-high heat, and then heat up your ghee. Your ghee should be shimmering before you add in your patties. Cook for four minutes per side.


3. Get out a small bowl and mix your Sriracha sauce with your mayonnaise, making sure that it’s well combined.


4. Transfer your burgers to a plate, allowing them to cool for five minutes before topping with your sauce to serve.

Read also: Cheddar Carrot Risotto

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