Pork Burgers & Sriracha Mayonnaise

Ingredients:

• 12 Ounces Ground Pork
• 1 Tablespoon Toasted Sesame Oil
• 2 Scallions, Sliced Thin
• Sea Salt & Black Pepper to Taste
• 1 Tablespoon Sriracha Sauce
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Ghee
  

Directions:

1. Start by getting out a large bowl and combine your sesame oil, scallions and ground pork together. Season with salt and pepper, and then form two burgers. Make sure to create a dent in each so that your pork will heat evenly and cook all the way through.

2. Get out a large skillet, placing it over medium-high heat, and then heat up your ghee. Your ghee should be shimmering before you add in your patties. Cook for four minutes per side.

3. Get out a small bowl and mix your Sriracha sauce with your mayonnaise, making sure that it’s well combined.

4. Transfer your burgers to a plate, allowing them to cool for five minutes before topping with your sauce to serve.

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