Serves: 8
Time: 1 Hour 5 Minutes
Calories: 40
Protein: 4.5 Grams
Fat: 1 Gram
Net Carbs: 3 Grams
Ingredients:
- 6 Cloves Garlic
- Sea Salt to Taste
- 2 ½ lbs. White Mushrooms, Fresh
- 2 Cups Vinegar, Distilled
Directions:
1. Start by blanching your mushrooms in the vinegar for an hour, making sure that your garlic and salt is in the mixture too.
2. Drain your mushrooms, and then keep them refrigerated. Serve on the side of any main dish.
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