Chimichurri Skirt Steak

Ingredients:

• Sea Salt & Black Pepper to Taste
• 1 Lime, Juiced
• ½ Cup Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 1 lb. Skirt Steak
• 2 Tablespoons Ghee
• ¼ Cup Chimichurri Sauce
  

Directions:

1. Start by getting out a small bowl, and mix your lime juice, olive oil, apple cider vinegar, and soy sauce together.

2. Pour this mixture into a zipper-top bag, and then add in your skirt steak. Marinate for at least eight hours.

3. Dry your steak with a paper towel, and then season with salt and pepper.

4. Get out a large skillet, and heat your ghee over high heat. Add in your steak, and sear for four minutes per side. It should be browned, and then place it on a cutting board. Allow your steak to rest for five minutes.

5. slice your steak against the grain, and then divide it between places, topped with chimichurri sauce.