Chimichurri Skirt Steak
Serves: 2
Time: 8 Hours 20 Minutes
Calories: 718
Protein: 70 Grams
Fat: 46 Grams
Net Carbs: 4 Grams


  • Sea Salt & Black Pepper to Taste
  • 1 Lime, Juiced
  • ½ Cup Olive Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1 lb. Skirt Steak
  • 2 Tablespoons Ghee
  • ¼ Cup Chimichurri Sauce


1. Start by getting out a small bowl, and mix your lime juice, olive oil, apple cider vinegar, and soy sauce together.


2. Pour this mixture into a zipper-top bag, and then add in your skirt steak. Marinate for at least eight hours.


3. Dry your steak with a paper towel, and then season with salt and pepper.


4. Get out a large skillet, and heat your ghee over high heat. Add in your steak, and sear for four minutes per side. It should be browned, and then place it on a cutting board. Allow your steak to rest for five minutes.

5. slice your steak against the grain, and then divide it between places, topped with chimichurri sauce.

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