Buttery Herb Pork Chops
Serves: 2
Time: 30 Minutes
Calories: 333
Protein: 31 Grams
Fat: 23 Grams
Net Carbs: 0 Grams


  • 1 Tablespoon Butter + Enough for Coating
  • Sea Salt & Black Pepper to Taste
  • 2 Pork Chops, Boneless
  • 1 Tablespoon Italian Seasoning
  • 1 Tablespoon Italian Parsley, Fresh & Chopped
  • 1 Tablespoon Olive Oil


1. Start by heating your oven to 350, and then get out a baking dish that’s big enough to hold your pork chops. Coat your baking dish with butter.


2. Pat your pork chops dry using a paper towel, placing them into your baking dish and seasoning with Italian seasoning, salt, and pepper.


3. Top with parsley, and drizzle with olive oil. Add in ½ a tablespoon of butter on top of each pork chop, and then bake for twenty to twenty-five minutes. Keep in mind that thinner pork chops may cook faster.

4. Serve warm with the juices spooned over the meat.


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