Broccoli & Bacon Casserole

Ingredients:

• 1 Tablespoon Olive oil
• 2 Cups Broccoli Florets, Cooked
• 8 Eggs
• ¼ Cup Water
• 1 Cup Cottage Cheese
• 1 Teaspoon Thyme, fresh & Chopped
• Sea Salt & Black Pepper to Taste
• 3 Ounces Bacon, Crumbled
• 2 Tablespoons Feta Cheese, Crumbled
  

Directions:

1. Start by heating your oven to 380, and then get out a casserole dish. Coat it with your olive oil, and put your broccoli on the bottom, sprinkling with salt and pepper. Add your cottage cheese and thyme next.

2. Get out a bowl and whisk your eggs with a ¼ cup of water, seasoning with salt and pepper. Pour your egg mixture in next, and then add in your crumbled feta and bacon. Cook for thirty-five minutes.

3. Allow it to rest for ten minutes before slicing to serve warm.

See Also: Pork Roast Casserole